Thai Spices Online Ordering Menu

Selection of our 5 favorite appetizers: coconut shrimp (2), crab puff (2), chicken satay (2), Thai veggie roll (2), and Buddha gyoza (2).

Mixed vegetables and bean thread noodles wrapped in rice paper wrappers, deep fried, and served with homemade sweet and sour sauce.

Golden fried calamari rings served with Sriracha spicy sauce.

Sriracha curry sauce or cilantro garlic sauce.

Pan-fried chicken and vegetable pot stickers with house-special soy dipping sauce.

Deep-fried bean curd served with house peanut sauce.

Pan fried veet

Shrimp tempura coated in crispy coconut flakes served with sweet and sour sauce.

Steamed Japanese soy beans seasoned with sea salt.

Crispy wonton pouches with cream cheese and crab meat fillings served with sweet and sour sauce.

Chicken marinated with fresh herbs and spices, grilled on skewers, and served with peanut sauce and cucumber salad.

Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Delicious coconut milk based soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Traditional spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Delicious coconut milk-based soup, flavored with lemongrass, galangal, and kaffir lime leaves, served with onions, tomato, mushroom, and your choice of meat.

Grilled beef slices tossed in spicy lime dressing with red and green onions, cucumbers, tomatoes, mint, cilantro, and roasted rice powder.

Mixed greens, cucumber, tomatoes, and tofu. Served with peanut dressing.

Ground chicken tossed in spicy lime dressing with red and green onions, mint, and roasted rice powder.

Green papaya salad with tomatoes, long beans, peanuts, lime, and fish sauce dressing.

Green papaya salad with tomatoes, long beans, lime, and fish sauce dressing.

Charbroiled salmon fillet topped with cube mango, apples, carrots, red onions, green onions, and cashew nuts, tossed in sweet and savory lime sauce.

Scallops, shrimps, mussels, calamari, fried fish, vegetable stir-fried with an aromatic blend of Thai herbs in chili garlic sauce, served on a sizzling hotplate.

Fish filet lightly breaded and fried. Topped with a thick panang curry sauce made with coconut milk and kaffir lime leaves, served with steamed mixed vegetables.

Golden fried fish fillet topped with our house special tangy, salty and sweet sauce, served with steamed vegetables.

A fusion of maple leaf roasted duck and pineapple in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.

Crispy fried catfish tossed in red curry chili sauce with bell peppers, kaffir lime leaves, and young peppercorns.

Grilled salmon fillet topped with sauteed shiitake mushrooms, onions, bell peppers, carrot, and zucchini in garlic sauce.

Slices of grilled pork tenderloin in a traditional Thai marinade served with organic green salad, sticky rice, and spicy tamarind sauce.

Marinated chicken breast, grilled and served with an organic green salad.

Marinated New York steak with potatoes, green beans, and carrots, served with spicy dipping sauce.

Thai grilled pork jowl, served with sticky rice, papaya salad, and spicy dipping sauce.

Marinated and grilled chicken, steamed vegetables, topped with Thai peanut sauce.

Yellow curry sauce with carrots and potatoes.

Panang curry sauce with bell peppers, green beans, broccoli, carrots, zucchini, and Thai basil leaves.

Red curry sauce made with kabocha pumpkin, broccoli, and carrots.

Massaman curry sauce with peanuts, carrots, onions, and potatoes.

Red curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.

Green curry sauce with bell peppers, bamboo shoots, broccoli, carrots, mushrooms, zucchini, and Thai basil leaves.

A delicious traditional infusion of pineapples in red curry sauce with bell peppers, tomatoes, and Thai basil leaves.

Traditionally sold from boats along the canals of Thailand. This dish features stewed beef, meatball, rice noodles, bean sprouts, and Chinese broccoli in a tasty homemade slow-simmered beef broth flavored with herbs, spices, and dry chili.

Rice noodles, crushed peanuts, beansprouts, green onions, and cilantro. It has a tangy and spicy taste that sets it apart from the beef noodle.

Rice noodles sauteed with tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.

Rice noodles sauteed with shrimp, crab meat, tofu, egg, green onions, bean sprouts, and crushed peanuts in Thai tamarind sauce.

Stir-fried flat wide noodles with sliced chicken breast, egg, onion, bean sprouts, and green onion.

Flat wide rice noodles stir fried with garlic, Thai basil leaves, baby corn, broccoli, bell peppers, carrots, onions, and zucchini.

Stir fried cellophane noodles with egg, bell peppers, broccoli, cabbage, carrots, onions, and green onions.

Flat wide rice noodles stir-fried with egg, and Chinese broccoli in black soy sauce.

Stirfried egg noodles with egg, onions, bell peppers, broccoli, cabbage, carrot, and green onions.

Stir-fried oriental eggplant with Thai basil leaves, bell peppers, broccoli, carrots, onions, and zucchini in black soy sauce.

Sauteed broccoli, bell peppers, carrots, onions, and zucchini in garlic sauce.

Sauteed fresh ginger with bell peppers, carrots, green onions, mushrooms, onions, and zucchini in ginger garlic sauce.

Stir-fried baby corn, bean sprouts, bell peppers, broccoli, carrots, green onions, mushrooms, onions, and zucchini in light garlic sauce.

Beef sauteed with broccoli and carrot in garlic oyster sauce.

Sauteed battered chicken breast, carrots, and broccoli in orange sauce.

Stir-fried battered chicken breast and cashew nuts with bell peppers, carrots, onions, and zucchini in our homemade chili reduction.

Lightly battered white meat chicken tossed in our house special chili-lemongrass sauce. Served with steamed broccoli.

Fried rice with egg, broccoli, cabbage, carrots, onions, and zucchini.

Fried rice with Thai basil leaves, garlic, bell peppers, broccoli, carrots, onions, and zucchini.

Fried rice with combination of shrimp, chicken, beef, egg, broccoli, cabbage, carrots, onions, and zucchini.

Fried rice with pineapple, cashew nuts, raisins, egg, green onions, and a ehint of curry powder.

Fried rice with shrimp and crab meat, egg, broccoli, carrots cabbage, and zucchini.

Northern Thai style sausage made with ground pork, fresh and fried herbs, and spices, grilled and served with sticky rice.

Northern Thai curry, egg noodles in our creamy coconut curry broth. Garnished with sliced red onions, lime, pickled vegetables, and crispy egg noodles.

This almost sweet pork curry is one of the most popular curries in the North. Cooked with pork, dried, and fresh spices.